Moreover I was amazed ,reading further into the article, which elaborated how to draw out maximum pleasure from the food we eat. Take this for instance, when eating a piece of chocolate, pay attention to the flavors and the texture and take note how they transform as the chocolate melts in the mouth. Even after the chocolate has been ingested our taste buds just mull over the sweet essence that take place in the next few minutes.
On the whole, this particular magazine feature taught me to be mindful of what I eat and pay close attention to my meal by using all of my senses , whilst observing the combination of the beautiful colors, the different textures and the extensive assortment that assemble in my plate. And prior to pushing a morsel hurriedly down my throat ,I am encouraged to take a few seconds to inhale intensely the aromas released from the food, appreciate and enjoy the moment. With that perception sharply penetrated in my mind, I succumb to my plate of delicacies.






I feel i too possess the same trait of inhaling the aromas:) That makes me eat too much:'( And finally i end up worrying sick as to why i ate that much;)
ReplyDeleteThis is so true, most of the time I think I eat without realising what and how it tastes and probably don't chew enough too. Bad.
ReplyDeleteIt's like at home we don't bother with sauces or extra condiments but when we are outside we ask for the different sauces or extra sauce. Why is that?
The only times I do actually savour the food are probably during social occasions like dining out and the food especially the spicy overwhelms with it's aroma and bite on the tongue. That's when the food demands attention.
I just hope that I could do pamper our lil son's taste bud these days. He's been sick for 2 days now.
ReplyDeleteGlad that you like my nose bleed post.