Friday, May 27, 2011

Something To Reflect Upon

This was an email forward that was sent to me.This is a story  of   a father  explaining to his child the challenges that she may have to deal with , passing through life's journey.


Happy Reading!

Are you a carrot, an egg, or a coffee bean?
A daughter complained to her father about her life and how things have been so hard for her. She did not know how she was going to make it and she wanted to give up. She was tired of fighting and struggling. It seemed that just as one problem was solved another arose.
Her father, a chef, took her to the kitchen, filled three pots with water and placed the fire on high. Soon the three pots came to a boil. In one he placed carrots, in the other he placed eggs, and the last he placed ground coffee beans. He let them sit and boil, without saying a word.
The daughter sucked her teeth and impatiently wondered what he was trying to do. She had problems, and he was making this strange concoction. In half an hour he walked over to the stove and turned down the fire. He pulled the carrots out and placed them in the bowl. He pulled the eggs out and placed them in the bowl. Then he ladled the coffee out and placed it in a bowl.
Turning to her he asked. “Darling what do you see?
“Smartly, she replied. “Carrots, eggs, and coffee.
He brought her closer and asked her to feel the carrots. She did and noted that they were soft. He then asked her to take an egg and break it. After pulling off the shell, she observed the hard-boiled egg. Finally, he asked her to sip the coffee. Her face frowned from the strength of the coffee.
Humbly, she asked. “What does it mean Father?”
He explained. “Each of them faced the same adversity, 212 degrees of boiling water. However each reacted differently. The carrot went in strong, hard, and unrelenting. But after going through boiling water, it softened and became weak. The egg was fragile. A thin outer shell protected a liquid center. But after sitting through the boiling water, it’s inside became hardened. The coffee beans are unique however. After they were in the boiling water, it became stronger and richer.
Which are you, he asked his daughter? When adversity knocks on your door, how do you respond? Are you a carrot, an egg, or a coffee bean?
Are you the carrot that seems hard, but with the smallest amount of pain, adversity, or heat you wilt and become soft with no strength.
Are you the egg, which starts off with a malleable heart? A fluid spirit. But after a death, a divorce, an accident you became hardened and stiff. Your shell looks the same, but you are so bitter and tough with a stiff spirit and heart, internally.
Or are you like the coffee bean? The bean does not get its peak flavor and robust until it reaches 212 degrees Fahrenheit. When the water gets the hottest, it just tastes better.
When things are  worst, you get better. When people talk the most, your praises increase. When the hour is the darkest, trials are there greatest, your worship elevates to another level. How do you handle adversity?

Thursday, May 19, 2011

Watermelon- Summer's Delight



Watermelon is the typical fruit to quench the parching throat on a hot summer afternoon.The juice of watermelon  protects the skin from the sun. It also clears and cleanses the skin keeping it healthy and glowing.Watermelons are know to have originated in Africa,tracing it’s origins to the Kalahari deserts. It is noteworthy to mention here,that many centuries ago,watermelons were placed in tombs of the Egyptian kings to nourish them after life.(reference-woman’s magazine). Hence from Egypt, water melons spread along the Mediterranean sea by way of trade .It is a common summer crop and is widely cultivated throughout the world today.There are a variety of water melons produced each year.It consists of 93 per cent water.One or two servings of water melon a day is recommended as it is a multi vitamin fruit and contains Vitamin A B6 and C and also potassium and Iron.A variety of  recipes  can be prepared with this succulent fruit .Many love to indulge in the delightful deserts  made with this luscious fruit. During summer when it is  the peak time for tourism in many countries  chefs around the world display their gastronomic skills, displaying carved fruits and vegetables to the amazement of their guests and  visitors.Also others with a flair for art  come out with innovative  ideas and carve beautiful creations out of watermelons.This giant fruit   takes a prominent place  in my kitchen during Summer..



For easy cleaning –Place an old  sheet of newspaper on the kitchen counter  when you cut water melon.This is an easy way to discard the residue.


Sunday, May 8, 2011

Foods That Flare Gout Attacks

I am thankful to blogger Aphra  for reminding me to post the food chart with the foods that should be avoided by a gouty patient. Reducing or avoiding the listed below, helps immensely.Please check with your doctor before following instructions. This is the chart which is affixed to my  kitchen door.I managed to take a copy from my digital camera. Click on the chart for better viewing.




Friday, May 6, 2011

Gout ? Make Dietary Changes !

"Ouch ! That hurts ! What’s that? Gout??" I have never heard of this term until a few months back when my husband was diagnosed with this condition. One particular morning, not so long ago, my hubby complained of a throbbing pain under his heel when he tried to get off the bed. Thinking it was due to fatigue from the previous day’s  spring cleaning, he rubbed some ointment and got about his days’ schedule. Howsoever the pain was too stubborn to go away. That is when he decided to seek medical help. Since we had never heard of this condition before, I began to collect information from the internet. And thank God! There were a whole lot of data available for gout and gouty patients.
Gout is a medical condition typically distinguished by the recurring attacks of acute inflammatory arthritis, tender and hot swollen joints.  It is caused by raised levels of uric acid in the blood which crystallize and is deposited in joints and in surrounding tissues.Gout is one form of arthritis which can be triggered by certain types of food and also which can be reduced by avoiding those particular food from the diet
Both dietary changes and medications can decrease uric acid levels. Once the acute attack has sinked,levels of uric acid can be brought down through lifestyle alterations.Reducing intake of food such as meat and seafood  and certain vegetables with are high in purines and proteins also helps.
To help us understand this condition better,  my husband was given a chart from the hospital with a list of food that he should eliminate from  his diet. I have attached it to the  kitchen door for quick reference. I run through the list everyday before preparing our daily meals.